May 12, 2026
Local eats
 Photo by: Bao Ong / Houston Chronicle |
Chef-owner Grace Grant cooks up slow-braised oxtails, smoky jerk chicken and other Jamaican classics that are among the best in Houston. |
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 Photo by: Elizabeth Conley, Houston Chronicle |
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 Photo by: Melissa Phillip, Houston Chronicle |
Mary Gatlin works front-of-house at Gatlin's BBQ, where she greets all her customers like longtime friends. |
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Openings & Closings
 Photo by: Raquel Natalicchio, Houston Chronicle |
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You only have a few days left to protest your property taxes. TX Tax gives you the tools to check your appraisal, find supporting data and file with confidence. Enter your address and see if your home is unfairly appraised for free. Get TX Tax
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Aprons on
Houston chef Anita Jaisinghani shares her recipe for roasted fish with creamy tomatillo salsa, a smoky, citrusy sauce perfect for fish, tacos and chips.
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Barbecue
Houston barbecue joints once offered all-you-can-eat pork ribs for less than $10. Here’s why AYCE barbecue mostly disappeared — and one Texas exception still serving it.
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Houston's top restaurants
Explore Houston’s Top 100 Restaurants — our critics pay for every meal to bring you an honest guide to the city’s best dining spots.
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Events at the Chronicle
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