April 7, 2026
Openings & Closings
 Photo by: Brett Coomer, Houston Chronicle |
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 Photo by: Brett Coomer, Houston Chronicle |
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 Photo by: Raquel Natalicchio, Houston Chronicle |
At Toga, chefs break chickens into at least 12 different parts before grilling them above glowing charcoal. |
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Aprons on
Photo by: Amina Malik, Contributor
This easy shrimp ceviche salad combines lime juice, mango, cucumber and ginger for a fresh, no-cook dish.
 Photo by: Paula Murphy |
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Barbecue
Photo by: J.C. Reid, Contributor
Texas pitmasters are pairing crawfish boils with smoked brisket to boost profits and keep customers coming even after sellouts.
Houston's top restaurants
Photo by: Alexandra Kanik
Explore Houston’s Top 100 Restaurants — our critics pay for every meal to bring you an honest guide to the city’s best dining spots.
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