February 24, 2026
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Pick of the Day

Photo by: Annie Mulligan, Contributor
At Agnes and Sherman, diner comfort meets inventive Asian American cooking in the Heights. Read Bao Ong's take.
Local eats
 Photo by: Rebekah Flores |
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 Photo by: Michael Anthony |
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Openings & Closings
 Photo by: Brett Coomer, Houston Chronicle |
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 Photo by: J. Patric Schneider, For The Chronicle |
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 Photo by: Raquel Natalicchio, Houston Chronicle |
Reginald Scott sold sauces, pickles and barbecue at farmers markets and food halls for five years. Coarse is his first standalone restaurant. |
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Aprons on

Photo by: Amina Malik, Contributor
Celebrate the Lunar New Year and the Year of the Horse with this simple, aromatic mushroom soup recipe, made richer with wild mushrooms and fresh spinach.
 Photo by: Paula Murphy |
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Barbecue

Photo by: James Nielsen, Houston Chronicle
Houston rodeo cook-off season spotlights bold, competition-style pork ribs. Here's how they differ from restaurant barbecue and where to find similar.
Houston's top restaurants

Photo by: Alexandra Kanik
Explore Houston's Top 100 Restaurants — our critics pay for every meal to bring you an honest guide to the city's best dining spots.
Recommended Reading
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