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January 09, 2025

The final Cy-Fair Insider newsletter

Plus: What is norovirus and how can it be prevented?

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CyFair Insider
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Goodbye for now, Cy-Fair Insiders

The start of each year is usually all about new beginnings but the Cy-Fair Insider this week will be about closing chapters. This is edition will be the last Cy-Fair Insider newsletter.

When I first started writing this newsletter, I was excited about the opportunity to tell local stories about the Cy-Fair community. I'm fortunate enough to say that I've done that.

Although I'm from St, Louis, Missouri, at times, it felt like Cy-Fair was home to me. I was able to cover everything from intense Cy-Fair ISD school board meetings to your favorite business openings.

Thank you for helping me learn more about Cy-Fair, and as always, thank you for reading the Cy-Fair Insider!

P.S. If you enjoyed the Cy-Fair Insider, please check out the Houston Chronicle's other newsletter offerings. You should check out our flagship newsletter The 713, which will keep you up to date on everything happening in Houston.

Ralph Green Headshot

Ralph Green, Suburban reporter producer

raphael.green@houstonchronicle.com

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1

CALIFORNIA WILDFIRE: Houston rapper Fat Tony's home burns down in California wildfire as flames rage in Los Angeles.

Read More

2

WHAT IS NOROVIRUS?: A UTHealth Houston expert explains what it is and how it could be prevented.

Read More

3

CANCELED FLIGHTS: Some flights from Dallas to Houston were delayed or canceled due to the winter storm in north Texas.

Read More

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4

$5 POPCORN: Cinemark is offering a "Bring Your Own Bucket" deal to celebrate National Popcorn Day in late January.

Read More

5

HOUSTON AIRPORT: What were TSA's top finds of 2024? Meanwhile, a handgun was found in a baby stroller at one Houston airport.

Read More


Openings and closings

A popular Cypress restaurant will be opening a new location soon at 6166 Hwy 6 North.

Brisket and Rice, which is located at a Phillips 66 gas station on FM 529, serves up backyard plates with brisket, pork ribs and house-made sausage.

The eatery has appeared on several top national food rankings including lists from the Chronicle's barbecue guide and Michelin's Texas restaurant guide.

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