Happy New Year! I have no clue what your resolutions are for 2024, but one of them should be checking in more with your favorite food team in Houston. Speaking of which ...
We all got together to discuss our favorite fried chicken places in town. You'll find some familiar institutions in our talk, including Frenchy's and Barbecue Inn. You'll also find some real hidden gems too, like Choong Man Chicken and House of Bowls. See? Something for everyone!
- John-Henry Perera, food editor
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For Starters
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The Main
Fried chicken spot closes, but it's not over yet
Known for its unbelievable crunch, Dak & Bop is leaving its unique Timbergrove digs for something more familiar: its old stomping grounds.
Last Bite
Here's what else is going on in the fun and wild world of Houston food and beverage:
-- I haven't been to the MarqE in ages, but things are still shuffling around in there. Austin pizzeria chain Aviator Pizza is set to make its Houston debut at the Spring Branch outlet along with a bunch of other businesses.
-- Beer isn't the only thing Houston's making. Ruvani de Silva picked out five distilleries in town that are producing spirits such as bourbon and amaro.
-- PrimoHoagies is opening another Houston location come Jan. 11, apparently inspired by the success of their first location (their words, not mine). From what I've heard, it's a good approximation of the Philadelphia hoagie experience.
-- Montrose's popular The Pit Room is expanding to Memorial City, according to a press release. The second location boasts a 2,610-square foot patio, a sausage grinding station and an ice cream sandwich bar.
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