Tuna hauled fresh from the sea. Cheesemaking that has no equal in Europe. Crystalline waters, countryside retreats, beautiful traditions from south to north on the island. There's a reason why Sardinia has been a favorite destination for so many of our chef partners, including Bourdain and his compadre Andy Ricker, who will be leading this trip along with celebrated Italian food writer Eugenio Signoroni.
Sardinia the Strong May 3-10, 2024
There's nowhere on earth quite like Sardinia, and if you think you know Italy, this place will surprise you at every turn. From the Spaghetti Western inlands to its achingly emerald coast, it's a place worth uncovering. And there's no better way than this week with the League of Travelers, staying at the finest hotels on the island—including Italy's only lighthouse hotel—and eating with shepherds, chefs, fishermen and some of the most creative men and women in Sardinian food culture. Prices start at $9873 per traveler, based on double occupancy, with a maximum of 10-12 travelers.
So email us directly if you want to hear more about joining. More details and exact itinerary on our Sardinia the Strong page. You can find our other itineraries that still have space available, including in the first half of 2024, on the League site.
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