The Chronicle food team is wrapping up revisits for our annual Top 100 Restaurants list, which comes out this fall. (We are having a party to celebrate, tickets are available here.)
This involves a lot of dining out, and oftentimes due to Houston's sprawl, a bit of travel and logistical planning. I spent last weekend in Seabrook and League City, and we're hitting restaurants in The Woodlands this weekend. I love spending extended time exploring areas beyond my neck of the woods.
Meanwhile, we are beginning to compile a list of Houston's best pizza. Have a favorite spot? Email me and we'll check it out.
Photo by: J.C. Reid, Contributor
Unfortunately the Independence Heights restaurant seems understaffed and still in the process of figuring out what it wants to be.
Local eats
Photo by: Greg Morago | Local restaurants are weighing in on the old school indulgence of ice cream topped with crispy hot French fries. Here's where to find it. | |
Photo by: Courtesy Harlon Brooks Family | Harlon's BBQ once had locations throughout Houston and was the first Black-owned business to operate as a food vendor at the Houston Livestock Show and Rodeo. | |
Photo by: Elizabeth Conley, Staff Photographer | |
Photo by: El Bolillo Bakery | |
Photo by: Crust Pizza Co. | Crust Pizza Co. will host is official grand opening for its new League City location. | |
Photo by: Michael Anthony | |
Houston's top restaurants
Photo by: Annie Mulligan, Contributor | Houston's dining scene is exceptional. We feature the very best our city has to offer in this list. | |
Aprons on
Photo by: Ajna Jai & Carolina Ayala, Contributors
Beauty berries are blooming in late summer. Here's a delicious recipe from Pondicheri chef-owner Anita Jaisinghani.
Photo by: Paula Murphy | |
Barbecue
Photo by: Scott Sandlin, Contributor
Houston natives started a boot-strapped experiment combining Texas barbecue and Asian flavors and it's now a cult-favorite.
- 25 best places to get barbecue in the Houston area: Greater Houston is enjoying a new era of smoked meat supremacy, making it, perhaps, the new capital of Texas barbecue. Here are some of the shining stars.
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