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October 07, 2022

Thailand with Pok Pok's Andy Ricker

This November, come join the finest people to cook and drink with in all Thailand, in one big blast from north to south
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The Full Thailand, this November

Cool mornings, verdant mountains, and the annual Loi Krathong festival of lights make this the very best moment of the year in Thailand's cultural capital. 

But it's not enough to simply go to Thailand's most famous culinary destination. We are also going in the company of one of the legends of cooking, chef Andy Ricker. Through his celebrated Pok Pok restaurants, Andy brought the glories of northern Thai cooking to a broad audience in the United States. Now back home in Chiang Mai, he is, for the first time ever, offering a weeklong exploration of all of the north—Chiang Mai, Chiang Rai, the Golden Triangle—ending, appropriately, with one last bacchanal in Bangkok.

That this trip coincides with the annual festival of Loi Krathong, and includes elephants and coffee plantations and big nights with some of the finest people to cook and drink with in Thailand: wall the more reason to see about grabbing one of the last spots on this once-in-a-lifetime journey. November 6-13, 2022.

See the full itinerary here or email us for more information

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