Hi everyone, In Italy, pasta is never just pasta. It's anchellini, or conchiglie, or fusilli. It's cylindrical or twisty, designed for a seafood sauce or a wild boar sauce. In short, "pasta" in Italy all depends on which region of the country you're in. It'd be a monumental task to document every type of regional pasta, but you should know more than spaghetti. Elisabeth Sherman dug deep into 67 essential types of Italian pasta you should know. Prepare to leave hungry. It wouldn't be an Italian meal without Italian wine, though, and the country has plenty of it. Italy has the widest diversity of wine grapes in the world. Elsewhere in the world, Matt Meltzer makes the case that bottomless Mimosas, the brunch time favorite beloved across the United States, are a scam. If you're in Chicago, the people behind Cards Against Humanity are opening a new board game cafe. Finally, get to know mu kratha, Thailand's cook-at-your-table dish that's somewhat like a mix of Chinese hot pot and Korean barbecue (and don't forget all the great street eats in Thailand). Eat all the eats this week and every week, Nickolaus Hines, food and drink editor |
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