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November 14, 2019

67 essential types of Italian pasta to know 

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Hi everyone,

In Italy, pasta is never just pasta. It's anchellini, or conchiglie, or fusilli. It's cylindrical or twisty, designed for a seafood sauce or a wild boar sauce. In short, "pasta" in Italy all depends on which region of the country you're in. It'd be a monumental task to document every type of regional pasta, but you should know more than spaghetti. Elisabeth Sherman dug deep into 67 essential types of Italian pasta you should know. Prepare to leave hungry.

It wouldn't be an Italian meal without Italian wine, though, and the country has plenty of it. Italy has the widest diversity of wine grapes in the world.

Elsewhere in the world, Matt Meltzer makes the case that bottomless Mimosas, the brunch time favorite beloved across the United States, are a scam. If you're in Chicago, the people behind Cards Against Humanity are opening a new board game cafe. Finally, get to know mu kratha, Thailand's cook-at-your-table dish that's somewhat like a mix of Chinese hot pot and Korean barbecue (and don't forget all the great street eats in Thailand).

Eat all the eats this week and every week,

Nickolaus Hines, food and drink editor

FOOD + DRINK

67 types of Italian pasta you need to know

Italy is famous for its pasta. Depending on the region, Italian pasta can be thin or fat, long or short, curly or straight. Regardless of shape, it's an irreplaceable component of Italian cuisine.

Today, there is some debate surrounding exactly how many varieties of pasta exist. Some sources put the number around 350; others say it's closer to an astonishing 600, with new ones being invented all the time. The latter is believable considering each shape and style is deeply entrenched in the region it's made.

To understand how so many varieties of pasta emerged, you first have to understand the climate, geography, and economics of Italy.

KNOW YOUR PASTA

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