Vegetarian Middle-Eastern small plates with some serious flavour
The word bubala (also spelled bubeleh) is derived from a Yiddish term of endearment, meaning 'sweetie' or 'darling'. Trickled down from 'friend', it is often used between close friends, family and loved ones. And love is at the very heart of Commercial Street's latest and seriously brilliant restaurant. The pedigree here is impressive, with Helen Graham (of giants The Palomar, Barbary and The Good Egg) heading up the kitchen, while manning the front is Marc Summers, fresh from Berber & Q, and they're putting their whole heart into it. The space itself is a nod to the modern cafés of Tel Aviv with distressed pink-and-blue walls, Thirties-style wall lighting, lush foliage and a green-tiled bar at the centre. |
No comments:
Post a Comment