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March 13, 2024

Inspired or stolen? Two Houston restaurant owners are squabbling over a pizza menu

Plus: Alison Cook reviews Eau Tour in Rice Village

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I'm always fascinated by the ways owners and chefs market their restaurants. This week I had occasion to think about the way Benjy Levit and his Local Foods Group describe their "modern French" restaurant, Eau Tour, in Rice Village. They also tag it a "community bistro," and in this week's review, I touch on both aspects of those descriptors. 
 
I also note the Wes Anderson vibe of the svelte Moderne bar. On the cutting room floor: a nod to the very Wes Anderson trio looming over Eau Tour's website landing page
 
I had to smile when I read Bao Ong's story on the latest downtown location of the locally owned Federal American Grill mini-chain, with its 400-bottle "whiskey wall" and two-dozen 60-inch flat screens. Founder and CEO Matt Brice describes the restaurant as "fine casual," a label I hadn't come across. 
 
I'm not sure how two dozen giant TVs hovering overhead equate to any kind of "fine," but I'm old-fashioned that way. Flat screens are  semi-inescapable these days, even in fancy spots like Bari.
 
Ong's piece about Chicago's famous hot dog and sandwich purveyor, Portillo's, coming to town set off a firestorm in my Twitter/X comments, I was amused to see. 
 
A wee sampling: "Thank you. This has made my 2024," wrote @NickSkuteris. "Please please please come to #atx," begged @Sethersk82. One reader, @WilsonCalvert, was unimpressed with the two farflung suburban sites chosen by Portillo's. "Mega-groan for these locations," he scoffed. "I'll be sure to pop in the next time I'm in Rosenberg." 
 
And hoo boy, was I glued to the deets of the dustup between chef Marco Wiles and his longtime front-of-the-house guru and sommelier, Nicolas Nikic. Some chefs are happy to see talented employees go on to open their own places, as Sonia Garcia notes in her piece. Others have issues. 
 
Let's leave Wiles with the last word: "This restaurant business is a soap opera." 

Photo of Alison Cook

Alison Cook, Restaurant Critic

Alison.Cook@houstonchronicle.com

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New restaurant Magdalena's Trattoria and Pizzeria serves brick-oven pizzas.

Photo by: Alex Montoya

Two Houston restaurants squabble over similar menus

What is the fine line between borrowing and stealing when it comes to ideas in the restaurant industry?


Local eats

Eau Tour's crab rolls are photographed Friday, March 8, 2024 at Rice Village in Houston.

Photo by: Yi-Chin Lee, Staff Photographer

Alison Cook restaurant review: Eau Tour in Rice Village

Our critic says chef Kent Domas brings Houston-friendly swagger, and then some, to the classics.

High Five Mini Bar operates out of a shipping container located in the Stomping Ground development

Photo by: Sergio Trevino

H-Town's newest bar will open inside a tiny shipping container

Will Ebarb, an alum of several popular area bars, will debut High Five Mini Bar at the Stomping Grounds development.

Texas strawberry season is in full swing through May. 

Photo by: Bob Owen/San Antonio Express-News

Where to handpick strawberries near Houston

Texas strawberry season is in full swing and Houston farms are inviting the public to handpick the red fruit.

The shrimp poboy at Orange Lee's PoBoys & Wings in Cypress

Photo by: Alison Cook, Staff

Orange Lee's PoBoys & Wings is a fun stop for Friday catfish

Orange Lee's makes slow food, not fast food, says Alison Cook. And there's something primal about the restaurant's unfussy poboys.

Nickel City opens on Friday, March 8. 

Photo by: Courtesy Of Nickel City

Austin bar Nickel City has opened a Houston location

It is a casual dive meets cocktail bar with an covered patio and rum bar.

An Italian beef sandwich from Portillo's

Photo by: Portillo's

Chicago's famous Portillo's hot dog announces Houston-area openings

Chicago-style hot dogs, Italian beef sandwiches, burgers and more are coming this year.

PINECREST, FL - OCTOBER 18: The Trader Joe's sign is seen during the grand opening of a Trader Joe's on October 18, 2013 in Pinecrest, Florida. Trader Joe's opened its first store in South Florida where shoppers can now take advantage of the California grocery chains low-cost wines and unique items not found in other stores. About 80 percent of what they sell is under the Trader Joe's private label. (Photo by Joe Raedle/Getty Images)

Photo by: Joe Raedle/Getty Images

Trader Joe's latest Houston opening targets Sugar Land

The cult-favorite grocery store chain could be opening a sixth location in H-Town.

Bartender Zarion Clements removes a 'Smoking Gun Old Fashioned' bourbon cocktail from the smoke box at the bar of new Federal American Grill Friday, Mar. 8, 2024 in downtown Houston.

Photo by: Michael Wyke, Contributor

Downtown restaurant set to debut with 400-plus bottle whiskey wall

Federal American Grill opens its fifth location with an impressive selection of whiskey and its first-ever coffee bar.


Houston's top restaurants

Gulf Shrimp, aguachile, avocado, taro, and shrimp oil photographed at Jun on Thursday, July 13, 2023 in Houston.

Photo by: Karen Warren, Staff Photographer

Houston Chronicle's Top 100 Restaurants of 2023

From tasting menus to world-class banh mi shops, this is our carefully vetted guide to the best dining in Houston.


Aprons on

Broccolini with orange and sesame from Anita Jaisinghani

Photo by: Carolina Ayala, Contributor

Fresh orange juice and toasted sesame help make this broccolini dish amazing

This recipe from Houston chef Anita Jaisinghani is wonderful on its own, or with plain white rice or noodles.  

Enchilada Queen Sylvia Caseres' cheese enchiladas with chili gravy are among nearly two dozen enchiladas available at Sylvia's Enchilada Kitchen.

Photo by: Paula Murphy

42 iconic Houston recipes you can make at home

To celebrate Houston's favorite foods, we compiled a cookbook of dishes and drinks from the city's favorite chefs and restaurants.


Barbecue

Pork spareribs at Pizzitola's

Photo by: J.C. Reid, Contributor

How Texas barbecue joints are sharpening their focus to stand out

Sometimes focus, concentration and specialization are the ways forward, even in the sprawling menus of traditional Texas barbecue joints. 

  • The 30 best places to get barbecue around Houston: Greater Houston is enjoying a new era of smoked meat supremacy, making it, perhaps, the new capital of Texas barbecue. Here are some of the best BBQ places in Houston.
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